We used thick-cut mortadella to top a thick-cut ratatouille casserole. A topping of any flavorful meat enhances the roasting process. The browning bits and dripping fat enrich the experience.
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We used thick-cut mortadella to top a thick-cut ratatouille casserole. A topping of any flavorful meat enhances the roasting process. The browning bits and dripping fat enrich the experience.
