a(Muse) the Dinner Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS a(Muse) the Dinner July 18, 2013 Crab Benedict: crab-bone marrow hollandaise, liquid egg yolk Chickpeas: brown butter hummus, pickled and fried chickpeas Shaved... Read More Read more about a(Muse) the Dinner
