Certainly! Here’s the corrected text:
“It’s a case of ingredients hiding in plain sight. When we moved into our house, there were plants along the walkway, hosta plants to be exact. They’ve grown larger over the years, and while we may have remarked on the fact that the stems and buds resemble asparagus, we really never gave it much thought—despite the fact that we cooked with hosta flowers last year at El Ideas. This year, we rediscovered that hostas are an edible plant, much enjoyed in Japan, and that we were missing out on a golden opportunity. Alex wasted no time in harvesting a bunch. They were sweet and crisp, with a pleasant green flavor. They can be steamed, stir-fried, or simply dressed and eaten as a salad. The only real question is, what will we do with them first? Happy Fourth of July! We hope you’re enjoying the holiday with good food, family, and friends.”
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