Bourbon butter has been on my mind for several years. We started with Old Weller. We cold-smoked...
Month: July 2013
Discovery is blind. It is guided by our experiences. Recently, we made kimchi-honey. Poking around our pantry...
Our brick oven gets hot. The Maillard reaction happens quickly in this environment. The heat is great...
We removed the stem from ripe figs. We cut an incision in the tops and stuffed in...
It may be counterintuitive to cook a vegetable until the outside is obliterated. The high heat of...
In an OCD moment, we started extruding long lengths of spaghetti. We are able to cut the...
A kitchen is a laboratory. We put our cold smoked fried chicken through the wringer.
We hung a metal cord off of the flue damper on our oven. Then we attached the...
This year’s training camp speech via Monday Morning Quarterback with Peter King: This is a remarkable speech....
