We started with the idea of smoked carrot soup. We combined smoked water and carrots in the...
Month: June 2013
We continue to explore buttermilk. It has become our liquid of choice in everything from ice cream...
Sweet and salty is a universal combination. Add a little bit of umami and you’re golden. Here...
Louis Schwartzberg, “oh my God.”
Tofu was not the only ingredient we started maturing in buttermilk. We put chunks of BelGioioso mozzarella...
We have been making noodles to explore the grains from Castle Valley Mill. The flavors are intense....
We learned this technique for cleaning lobster knuckles from Chris Massi. I was more than skeptical when...
This is a ranch dressing coleslaw. We added chopped lovage. We have used it on sandwiches and...
In a household of three, we can only eat so much cake. Given our current projects, there...
We have been cutting vegetables too thin. To balance this out, we started cutting vegetables too thick....
