Foie Gras and Watermelon Rind Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS Foie Gras and Watermelon Rind June 29, 2013 We cut the watermelon rind into oblique shapes. Then we applied our marmalade technique. We added equal... Read More Read more about Foie Gras and Watermelon Rind
