It’s not what you think but actually it is. Via Brain Pickings. THIS IS WATER – By...
Month: May 2013
It’s almost Mother’s Day and if you’re still pondering a gift, Alex is doing a guest chef...
We were looking for a light and delicate way to feature olive oil in dessert. A microwave...
Russian Dressing, Ranch, anything Ramps, Red Pepper, Ras al Hanout, Rose Hips, Rye, the grain and the...
It’s easy to point out the flaws of others. We all cook differently, that’s the point. Some...
“We wondered if we could use our rotary evaporator as a freeze dryer. We have an old...
Sometimes the ingredients dictate the dish. A few braised morels, shredded fontina from pizza night, a handful...
Two important things happen in May. It’s the start of movie season and it’s Alex’s birthday. He...
We made pâte à choux. We flavored it with black pepper. We poached it in simmering water...
We used the rotary evaporator to separate the alcohol and the essence of Goslings dark rum. The...
