Over the past three days, I have been learning, cooking, and teaching at The Granary in San...
Month: April 2013
We took Tim Rattray’s buttermilk bread recipe and folded in German potato salad.
I thought I was onto something new. Mixing really good beer with really good soda to make...
We use our What If Flour in these noodles. A 50-50 blend with Batch 2 Flour is...
We aren’t much for politics on this blog, but recent events have given us pause. President Obama...
There’s this video below. Alex sent it to me a few days ago and as I started...
Ramps 2012 We are always looking for signs. Signs of spring, summer, fall, winter. We grasp for...
Potatoes have potential. Their versatility in cooking makes the initial fermenting an exciting step in the creative...
These are what we call sea truffles. We learned the technique from Gerard Craft at Niche. We...
This is a small version of cresta de gallo. We extruded them through die number 143. The...
