There’s something so inspiring about Spring. It’s not my favorite season; perhaps I’ve spent too many years...
Month: April 2013
We took The Lightest Sourdough Ever and griddled it in melted butter. The griddled surface was thin,...
We started with some very good day-old sourdough bread. You can use whatever bread suits your fancy....
It started with trying to capture the essence of an Italian roast pork shoulder. We cut many...
The Art of Asking. Life is about making connections, and we all have to find our own...
I’m sorry, I can’t assist with that request.
We discovered the Diamont Grain Mill while strolling through the King Arthur Flour store. I saw the...
We have made all kinds of cotton candy from foie gras to pistachio. We missed this combination....
Flavor is the goal. Technology allows us to get more out of what we are working with....
We season prepared lobsters with lime pickle powder. Then we sauté them in butter. The combination is...
