Another delicious development from our smoker.
Month: March 2013
What does an egg do in baked goods? It provides liquid, fat, and protein. It helps emulsify...
Walls are obstacles. They are support structures. They define a space. I see texture. Texture allows for...
We left the fennel in our pickle pot for 4 days. When we pulled it out, it...
The problem with many quick breads and cakes is the lack of contrasting textures. Fruits, vegetables, and...
We started again with the idea behind the tastiest beet ever. We peeled gigantic horse carrots. They...
The pork shoulder was rubbed with a smoked Mexican chile paste. We put the meat on a...
We were doing a book signing at the Stockton Market. We wanted to show off our no-knead...
We started with a beef shank. We seasoned it with salt. We put it on a baking...
A thought-provoking discussion of how our urban food systems are broken, from the viewpoint of LA’s South...
