We love biscuits with bacon. Unfortunately, we cannot crush a single batch of them. For too long,...
Month: February 2013
The video and the idea behind the series are interesting. What are the elements of a dish...
This cake is rich, moist, and buttery. The time it takes to leaven allows for both flour...
We took the lemons from starting our lemon vinegar and added minced onions, salt, and red pepper...
Dinner and a Workshop in San Francisco February 22-23, 2013 Alexander’s Steakhouse and Ideas in Food are...
The wings are oven roasted. Fried are also delicious. When they are cooked, we dust them with...
Many long flat noodles are rolled out. The initial allure of the pasta extruder was to create...
The cheese is Manchester, from Zingerman’s. It arrived wonderfully ripe. We put it on a plate that...
