We have been playing around with puff pastry. I am not sure our variations improve on the...
Month: December 2012
We seasoned the pork chops with salt. Then we stood them up on their bones and refrigerated...
I was reading Roots and Grubs this afternoon, and Matthew was talking about making homemade chili oil....
“18 Minutes on How to Turn Fear into Fuel via TED.”
We have a gold standard for pappardelle. It dates back to our time on Martha’s Vineyard. Every...
Bourbon and maple go great together. Steve at Blis has known this for a long time. We...
The idea was sparked by the famous speech by Alec Baldwin in the movie Glengarry Glen Ross....
We started with maple cubes. We put them in the smoker for an hour. It is important...
We started work on yeast cakes. These ones are leavened with yeast and a touch of baking...
Potatoes and cheese. It looks simple. It tastes amazing. The dish is a catalyst for creativity. What...
