“They say there’s nothing new under the sun. But under the moon, that’s a different story…” We...
Month: December 2012
Our first use of the banana-miso was in noodles. We have made miso noodles before. That recipe...
We have played around with fruit and miso blends. Cranberry miso. Apple miso. Concord grape miso. The...
We never leave ingredients alone. We smoked the delicate maple flakes from Tonewood. After an hour in...
The world is changing. As much as I love cookbooks, with their shiny covers, intriguing stories, and...
We are putting our photography archives on Flickr, Ideas in Food’s Photostream. They are organized by ingredient....
We finally brought our What If flour and the machine together. The noodles were stunning. Everyone who...
Holiday gifts are difficult. This year, a few people are getting a jar of bourbon caramel from...
From the folks at Billabong. Knowing how to fly is a point of view. Merry Christmas from...
These pieces of meat are coming from the chuck. Using the website Bovine Myology, we are able...
