We were at Mitsuwa market and came across a unique cut of meat. It was pork jowl...
Month: November 2012
(picture from Amazon.com)… Wayne Harley Brachman? He wrote one of my favorite dessert books ever, Retro Desserts....
We smoke fats. Usually, they are unrendered so we can use them in multiple applications. With beef...
We rescued this fork from an antique store in Buckingham. It was a real find. The fork...
This recipe evolved from David Lebovitz’s ginger cake, a recipe that I found way back in the...
Not exactly. These are green onion crepes we used to make semi-traditional manicotti. The transition from one...
We started with Korean rice cakes. We smoked them. We marinated them with lime juice, fish sauce,...
Currently is Blue Bottle.
We developed this recipe for a demonstration we did at our local Williams Sonoma. The seasoned stuffing...
I eat a lot of pie. Normally, it is cold. Occasionally, the pie is room temperature. I...
