We are on a whole wheat kick again. Pasta is the current flavor vehicle. We used the...
Month: November 2012
We asked the butcher for a couple of blade steaks. These are cut from the first cut...
It started again with the tastiest beet ever. We wanted to slice it very thin, like shaved...
It’s that time of year again. Time to shop sales, make lists, and decide who you love...
Vanilla bean cookies in abundance. We are layering, alternating, building, and balancing.
We pressure cooked the beets for 45 minutes. Then we peeled them and dehydrated them for 12...
To change your outlook. By Derek Sivers.
Turn oh no into thank goodness.
It is not about gluten or not. We are chasing delicious. The obstacle is making the same...
The idea was such a no-brainer it took a lot of work to come up with. We...
