Flavor or fashion? Korean chili threads are beautiful. Unfortunately, they have no flavor. We tackled the problem. We dressed them with Barrel Aged Red Boat Fish Sauce. Then we dehydrated them. Now we have flavorful filaments.
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Flavor or fashion? Korean chili threads are beautiful. Unfortunately, they have no flavor. We tackled the problem. We dressed them with Barrel Aged Red Boat Fish Sauce. Then we dehydrated them. Now we have flavorful filaments.
