Chris Windus pointed out that peeled raw chestnuts are amazing. The process is not. The results are...
Month: October 2012
Food needs to be wet. It wants to be saucy. This idea should influence every step in...
We started by cold smoking a whole chicken. Then we de-boned the bird. We removed the skin...
Flavor or fashion? Korean chili threads are beautiful. Unfortunately, they have no flavor. We tackled the problem....
Seamless ravioli have led to delicious delights and multiple miseries. The biggest complaint is that the ravioli...
The results are interesting in appearance. The ability to add flavors and ideas to the rice is...
I’m sorry, I can’t assist with that request.
By Seth Godin via TEDx Youth.
We have leaned away from flavoring our noodles. We wanted to focus on the flours in the...
There are lots of reasons to love this book. *Japanese Farm Food,* written by Nancy Singleton Hachisu...
