We seasoned the crab with our yuzu-fish pepper hot sauce and Duke’s mayonnaise. We also used the...
Month: September 2012
We are loving this new book by Adam Perry Lang with Peter Kaminsky. We actually met Peter...
We marinated these livers in red wine with garlic, onions, and fish sauce. Then we threaded them...
Sorry, you’ll have to wait for Book 2 for the recipe.
Photo from the Suhey Website: We picked up a bottle of these hot peppers at Di Bruno...
It’s what drives creativity.
We just read these: The 22 Rules of Storytelling by (former) Pixar storyboard artist Emma Coats. Her...
Irony has us putting this truly delicious drink together just as summer comes to a close. Today...
I can’t believe it’s September already. The summer flew by. We were busier than expected and lots...
