We saved the pulp left over from juicing cucumbers for my ice cube project. The cucumber pulp...
Month: August 2012
We started with slabs of watermelon rind that were smoked and seasoned with a blend of brown...
Coursera is a pretty amazing concept. It allows people to take online classes that are taught by...
We have been spending a lot of time working with peeled watermelon rinds. This is because we...
John had brought back a bunch of what I thought were spice pastes from Mexico. It turns...
Too often we get stuck in a rut because we look at the world through the glasses...
Last night we helped put John’s Big Green Egg through its paces, cooking our entire dinner on...
After arriving in upstate New York, I glanced around the garden and saw a pot “planted” with...
I often want the flavor of kimchee without the bulk of the cabbage. Other times I want...
This is one of those videos that will make you want to get in the kitchen and...
