We’ve fried them, folded them into eggs, laminated them in noodles, stuffed them with everything under the...
Month: August 2012
We sliced the tomatoes and seasoned them with powdered dehydrated kimchi. Then we drizzled them with olive...
All of a sudden it feels like fall. The air is cooler, there are leaves floating in...
We fire up the egg and throw on the corn. When the first side is good and...
We took some of our watermelon rind burnt ends and vacuum sealed them with the juices from...
Every inspiration came from somewhere.
Pictured here are slabs of striped bass that are lathered with mole concentrate from John’s recent trip...
The idea of mimicking parsnips as geoduck did not pan out in our first trials. Thankfully, I...
The idea was to play off of the similarities between geoduck clams and parsnips. I wanted to...
Since we have A on hand and B on hand, it only made sense to bring them...
