Sugar isn’t always sweet, but it always adds flavor. Yes, we know that Bobby Flay has been grilling lemons for years. It’s one of his favorite tricks, and rightfully so; that caramelized edge adds great flavor. These lemons have been caramelized with a bit of sugar in a non-stick pan. You get an extra layer of flavor that is surprisingly un-sweet because of all the acid in the fruit. The juice from these lemons is pretty special. We love it. You can use it anywhere you normally use lemon juice; it has just that extra complexity to give your food a lift.
About the Author
