We cook our boneless first cut chuck shoulder for 24 hours at 55°C in the Cvap and then finish it on the grill. Tonight we carved it up and made tacos. Next time will be up to the new ideas at hand.
About the Author
We cook our boneless first cut chuck shoulder for 24 hours at 55°C in the Cvap and then finish it on the grill. Tonight we carved it up and made tacos. Next time will be up to the new ideas at hand.
