“has a new album coming out called Blunderbuss. In honor of its release, he did an interview...
Month: April 2012
As we make associations, we are able to compare, contrast, and substitute. Mitsuba is known to taste...
I like grenadine. I don’t know that before today I’ve ever had it freshly made. As a...
A few years ago, we were working on simple ways to make large round ice cubes. The...
The wavy shape of the mafaldine noodle makes them great for holding onto sauce. In our world,...
We’ve been working on a brothy mushroom soup because we get tired of the same old (delicious)...
This is a great slideshow of Thomas Keller through the years. Great because if you look at...
Remind us that the season is just beginning. There is beauty in possibilities. But without fertilization, there...
We saw this on Brain Pickings today and are shamelessly reposting it here because it’s that good....
A well-made canele is a thing of beauty. There’s nothing else quite like it. It has an...
