It starts with toasted coconut flakes that are infused into heavy cream. Once it absorbs the coconut...
Month: March 2012
The dish has four components: lobster filaments, black garlic chips, seaweed salsa verde, and steamed haiga rice....
Our lobster process includes using the bodies to make a stock for a soup and sauce. In...
Getting your meat cut thick allows for more wiggle room to cook with and even more to...
In Heston Blumenthal’s book *In Search Of Perfection*, the chapter on rib steaks calls for making a...
The odd bits of an ingredient, to me, are the parts that aren’t as easily accessible or...
It was only a matter of time before we would stop putting sriracha on our noodles and...
There’s no denying that this past year has been the year of the macaron. They appeared everywhere...
We took equal parts water and sorghum flour and combined them in a deli container and left...
