As we work at improving and refining our cooking, writing, photography, and methodology, we keep running into the wall otherwise known as doing things the right way. We are always searching for the best way to cook something so that it comes out the way we enjoy it most. This is not an uncommon goal, and the internet abounds with recipes that claim to be the best or use the perfect technique. As everyone looks for the right way to do something, we begin to all look and sound alike. The funny thing is, what works best for us may not be the perfect technique for you. If we stop thinking that there is a right or wrong way to cook anything, we set the stage for incredible growth and discovery. Sure, there will be mistakes and missteps, and occasionally we will take the long road to the most delicious results, but in the end, we will see the world in an ever-changing light that reminds us that there is room for everyone in the kitchen.
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