This dish is something special. The sunchokes were cooked in pink grapefruit juice with poppy seeds, and...
Month: February 2012
You could do anything you wanted to. What would you be doing right now and who would...
This video is on the longer side, 50 minutes or so. I watched it in spurts because...
Years ago, back when we worked at Clio, we did a dinner with Madhur Jaffrey. It was...
This is the point cut of the brisket, which we have separated from the flat and trimmed...
This week we are talking about Wild Fermentation by Sandor Ellix Katz. It’s no secret that we’re...
We have explored dehydrating cucumber slices as well as slices of a variety of other gourds. The...
We really enjoy the flavor and texture of cilantro leaves and stems. The stem adds crunch and...
The plan was a Meyer lemon marmalade. The result was a burnt Meyer lemon marmalade. Happy accidents...
We have taken a new look at our sourdough ice cream and rebuilt it from the sourdough...
