The beets are steamed over a bed of aromatics (orange slices, rosemary, savory, and grains of paradise)...
Month: January 2012
“Artisan Cheese Making At Home by Mary Carlin is the first book that I’ve come across that...
Here is the pic by pic of our cold smoked fried chicken from our book, Ideas in...
We peeled back the leaves of the bok choy and packed them with sweet fennel sausage. Then...
These are the days you wish you had taken the day off. Stuff does not click. You...
We look at life from an interesting angle. Once professional chefs, now we are culinary consultants, cookbook...
When we are looking at ways to prepare ingredients, history and tradition are usually the baseline. The...
How often do we drizzle olive oil on top of fresh mozzarella before enjoying it? All the...
In the kitchen, as elsewhere, sometimes a bit of homespun wisdom can be more helpful than the...
Today we were playing with a variation on pretzels for the new book. Several batches in, we...
