We were talking about Rice Krispie treats because I needed to make some for a friend. Alex...
Month: January 2012
Always nice to learn something new, that’s why we love TED.
We are hard at work on the next manuscript. I don’t want to say that it’s kicking...
Here is a first cut chuck shoulder without the bone and no flat iron. The cut is...
Madeleine Kamman is one of those food writers that is very well known in certain circles and...
Aki put this triple chocolate bundt cake together and asked me to get it in the oven....
Today was a cookie day. We started the day eating amazingly crisp yeasted sugar cookies that are...
Here we’ve brought the flavor of griddled tortillas to pasta. We blended smoked instant masa harina with...
In cooking, flavors are constantly diluted. The more we work with flavors, the more we continue to...
Is it potential or is it potential work? Is it ice cream or the headache? Is it...
