While we were playing around with hot dogs, we made a griddled piece of provolone with roasted...
Month: November 2011
Years ago, when Alex and I were at our first consulting job, revamping a menu for a...
Here we were looking to season grapes and create a medium for carrying the flavor of a...
We watched an incredibly inspiring presentation by David Burke at this year’s Star Chefs ICC. It centered...
Certain dishes can only be made with leftovers. Because even though they are delicious, the amount of...
The corrected text after removing the extraneous “Years Past” content is:
Since Louise, one of my favorite people who I never get to see, asked for this recipe...
Brussels sprouts are one of those vegetables. People love them or hate them, and those that hate...
“As I sit here writing this post, I am contemplating the negative connotations of being a food...
Alex was shopping for spices at Williams-Sonoma and came home with a pretty wooden spice rack. They...
