We have found that charring the outside of garlic cloves and keeping the interior raw allows us...
Month: October 2011
Education for everyone. The first eight lectures of 2011.
It seems liver is often paired with bacon. Here we have lamb liver, cured and smoked like...
When we did the dinner at elements, one course focused on autumn gourds. We cured cobia with...
Chestnut flour leaves liaison soup/chowder crumb streusel crust mont blanc pie dough caramel consommé soda noodle: cavatelli,...
We blended equal parts by weight of powdered green chiles and powdered white miso. The blend of...
This is a great fall season for cookbooks. There are so many good books that have already...
More and more we are looking at what goes into the pan. Recently we cooked a half...
If you weren’t told, you wouldn’t know. Whole wheat and other whole grains are often still thought...
A few steps led to the tastiest fish stock ever. First, when we brined the butchered fish,...
