The dried carrot rounds sandwich smoked wild char roe. It stands in powdered coconut milk. We get...
Month: September 2011
It is almost time for us to harvest. Our Fairy Tale Squash have survived the summer, the...
Driving long distances provides a time to think. I often get bored on long drives and the...
I just cannot get enough cornflakes. They are my not-so-secret addiction. In this recipe, the toasty flakes...
After juicing several squash for an autumnal souffle, we were left with a large pile of butternut...
Sometimes we are inspired by an idea. Burrata at its best is a thin skin of mozzarella...
It’s Saturday, which to us is the perfect day to watch a video. This inspirational speech, via...
We are working on baklava, or at least a dessert inspired by baklava. For those who don’t...
What day is it? Thursday? Already? Jeezum Crow. Where did the week go? We’re juggling, which is...
We started with cream and infused it overnight with oven-dried corn husks and kombu. Once the cream...
