These torpedo onions continue to inspire thoughts of calamari. The onions look like big, fat, stuffed squid....
Month: August 2011
One of our favorite meals is a plethora of oysters on the half shell accompanied by an...
These pistachios are first charred and then hydrated in water, both to tenderize them and allow them...
I love cake. It makes me happy. That said, I prefer plain cakes to fancy ones, snack...
Prime Top Butt. We stumbled across this as we were shopping recently. It is a beautiful piece...
Doughnut holes, bacon, lettuce, and tomato. We’ve been playing around with our no-knead brioche recipe, and one...
Smaller pieces of meat are often overlooked cuts in animals other than cattle. Here we have taken...
Hanging out in a restaurant kitchen, I looked at an overcooked omelet and saw potential. I took...
This dish has been a long time coming. Years ago, when we lived in Colorado, there was...
Bubbles are exciting. Controlling bubbles is even more exciting because bubbles do not enjoy being controlled and...
