We have tried many different ways to cook clams, from nitro-shucking to cooking sous vide to simmering...
Month: July 2011
This is one of those shots that neither of us loved at first glance, and still, we...
When we lived in Colorado, we had a friend who was from New Mexico, and when we...
The noodles are dressed with the leftover roasting juices from cooking a grass-fed beef shank with red...
The old rotten squash from last Halloween has really taken off. We have a tremendous amount of...
The potatoes are sliced and then seasoned with salt and olive oil and stuffed with lemon slices...
The pot is full of the pieces we trimmed off of ingredients so that we could use...
As we continue to work with extruded pastas, we have found that texture is essential. What we...
There’s a farm stand down the road from where we are staying in Rhode Island. In the...
The broth is fresh watermelon juice, strained and thickened with xanthan gum. We seasoned it with salt,...
