We had an extra steak one night and decided to play around with how we cooked it....
Month: July 2011
You’ve seen these before, but good ideas bear repeating. A brief kiss with a butane torch and...
This summer tart consists of fresh polenta bound with a single egg, with melted Vidalia onions cooked...
This variation on the flavors of pad Thai consists of roasted peanuts, garlic, jalapeno, and anchovies toasted...
To cook our bone marrow stuffed mushrooms, we rendered the bone marrow trim with sliced garlic and...
This idea takes elements from the two classic versions of gazpacho, red and white, and ends up...
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These days we are all in constant motion, juggling work, family, friends, and various other time commitments....
I was visiting with Mr. Anderson and saw some beautiful King trumpet mushrooms sitting on a cutting...
We often think of using borage for its cucumber-like flavor. The pretty flowers and the young leaves...
