The combination of peas and pistachios began with the alliteration, which rolled off my tongue. Then I...
Month: June 2011
The combination of apricot jam and tarragon Dijon mustard in equal parts is absolutely incredible. How I...
It’s not as tricky as you think it is.
We picked up these spot prawns at the Sunday farmers market in Philadelphia. They were flash frozen...
This is a mishmash of ideas, styles, techniques, and flavors, yet it comes together as a delicious...
We found some beautiful stem lettuce at the local farmer’s market. We cooked it in the liquid...
We’ve been talking about composting for years, ever since we lived in Maine and were lucky enough...
Our weed patch is thriving, and the mitsuba has been a wonderful new addition to our kitchen....
Make a Reservation for Classes at Le-Sanctuaire
For years we’ve used a Champion Juicer. It was the first one we worked with, way back...
