I had a craving for short ribs and so we were off to Mitsuwa to help assuage...
Month: May 2011
I stumbled across this incredible inspiration while walking along the beach. What do you see? What direction...
If you’ve been following our recent dinners, you probably know that Alex has a new obsession: shaved...
We use ramps.
After Halloween last year, we were left with a few squash. We didn’t buy headless horseman pumpkins...
Twice cooked fingerling potatoes, foil packed artichokes, aligot.
The great article on raw lime cordial inspired Aki to make a version. Per my request and...
Caramelized White Chocolate, Smoked Steelhead Trout Roe, Melon Charred Squid, White Cocktail Sauce, Dill Braised Whelk, Ramp...
In this case, we took our squid, which is cooked at 59°C for three hours, chilled down,...
