Here, the king salmon head cheese is served with charred mitsuba and nasturtium parts: flower, leaves, stems,...
Month: May 2011
At first, we thought we discovered a new cut of meat. Then we realized we discovered a...
People tend to shy away from eating heads that resemble anything familiar. My aunt wouldn’t touch anything...
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The flavor of charred jalapenos is amazing. We started out by blistering jalapenos in a cast iron...
May 4, 2005: herbal cocktails (it’s not what you think) May 16, 2005: saying it clearly May...
As our strawberries go from flower to fruit, we wait. We watch them grow and form their...
Here is the coconut-onion soup we served at our Lebec Fin dinner. The soup is made with...
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Sound familiar? Yes, to us this name is a shameless riff off a very famous (and one...
