Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS King Salmon and Herbs May 21, 2011 Here, the king salmon head cheese is served with charred mitsuba and nasturtium parts: flower, leaves, stems, buds. About the Author View All Posts Post navigation Previous: Bonded Pork JowlNext: Beef & Broccoli Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Related Stories American Noodles Approach to Cooking Balancing Tastes Curiosity Doughnuts Driven By Dough February 24, 2025 Approach to Cooking Beyond the Kitchen Doors Iterations and Improvement February 17, 2025 American Noodles Approach to Cooking Balancing Tastes Curiosity Doughnuts Lime Pickle Mafaldine February 3, 2025