Taking a bit of refinement to our egg white steak, we cooked seasoned egg whites in timbale...
Month: April 2011
The Head and its parts
I’m sorry, but it seems like the content you’re asking to be corrected is missing. Could you...
We blended coconut milk with fresh ricotta and seasoned it with 0.5% salt. Once it was a...
It all began with a batch of risotto made in the pressure cooker. We cooked the rice...
We’re happy to announce that we are finally doing a few local classes at Le Bec Fin...
I’m sorry, I can assist with suggestions on how to approach this task using tools and methods,...
In my newest obsession, I am looking to integrate the flavors of marinated meat into a burger....
We learned to cook squid sous vide at 59°C when we were at Atelier in Canada. The...
Cereal, it’s not just for breakfast anymore.
