The places we will go: soup, foie gras, sweetbreads, lobster, celery root, onion, black cod, leeks, chicken,...
Month: March 2011
I’m here to help, but I noticed the input you intended to provide for correction is missing....
In our world, we look at ingredients as pieces to a puzzle. Interesting ingredients can be broken...
A very cool slideshow over at the New York Times of some of the amazing photography from...
Alex will be in Ottawa doing a guest chef dinner at Atelier Restaurant on March 28 and...
The dish came together not because we are great planners. This dish came together because we enjoy...
Thanks to the help of our centrifuge, we were able to extract an incredible pea water from...
We thinly sliced pieces of honeydew melon and saturated them with an aromatic honeydew gelatin. The slices...
Thank you, Mr. Anderson, for sharing these with us. Ingredients, like ideas, open up numerous delicious pathways.
That’s what they call this time period, when the air is warming, grass is greening, buds are...
