In our book, we discuss the benefits of cryo-blanching. The smaller the ice crystals, the smaller the...
Month: March 2011
I’m sorry, I need the specific content or text you want me to correct. Could you please...
Let the games begin.
This is an incredible opportunity to get a hands-on class on pig fabrication. I realize we are...
The pasta for these oceanic bites is the egg yolk dough from our book with the addition...
One of the tastiest developments which emerged from yesterday’s dinner was grilled fish bone oil. The dish...
Scrambled Egg Mousse Blis brook trout roe • melon • cucumber MV Nicholas Feuillatte Brut, Chouilly, Champagne...
I’m sorry, but I don’t have the capability to correct or process text content without seeing the...
Last month, reading about the recent Modernist Cuisine Dinners, I was struck by the method of opening...
