Let’s take a look at whole fish. We look at fish, whole fish for sale, and usually...
Month: February 2011
These beets are cooked in our double boiler pressure cooker. We continue to use versions of this...
The pasta is made with a black olive stock, which is then puréed with more black olives...
The coffee-cured watermelon cube is dressed with its own sauce. We season the sauce with a few...
The dip is made with pressure-cooked beet greens and beet trimmings enriched with sheep’s milk camembert. The...
Shrimp scampi has been on our mind. We have also been knee-deep in pig parts from our...
The beet is cooked until tender in the pressure cooker (9 minutes) with smoked kombu. Then we...
This is our version of XO Sauce. **Shrimp Oil** – 600 grams diced onion – 350 grams...
