We are having more fun with our pasta extruder. Now we can execute flavors and preparations which...
Year: 2010
Amazing what happens when you forget about your weed patch for a while. These beauties allow us...
Another look at pork on a stick. For other versions, see the pork belly chop and the...
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What a great discovery.
Finally, it is fall. It is great to announce Steve has started curing wild char roe again....
Now, what to pair with it?
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The squash is peeled and seasoned with a heavy hand of tasso spices. It is then vacuum...
We continue to chase the flavor of the grill. More often than not, I do not like...
