It has been a long time since I have shucked scallops. This morning, the learning curve was...
Year: 2010
In cooking, there is a lot of peeling. Prepping vegetables can be a tedious task, and the...
In looking at the zucchini blossoms we purchased, I decided to eat the pistil. Normally, we remove...
We use these gently cooked yolks to sit atop pasta or to be hidden beneath piles of...
The key is the roast corn broth. Roast Corn Chawan Mushi – 340g/12oz roasted corn stock –...
We paired our green banana puree with aero-foie. The foie gras is stabilized with GMS, which allows...
A purée of banana and cilantro. It is amazing the play on words and the flavor which...
What do you see? Ice cream, noodles, crisps, stuffing, soups, sabayon, juice, stir fry of stems, shave...
We found these gorgeous little zucchini with the blossoms still attached at the Philly Farmer’s market today....
We rolled these malloredus-style noodles by hand because of the higher moisture content in the dough. The...
