Here’s what you missed:
**Cocktail Drinks**
– Stone Fruit Punch: Caprock Organic Gin, August peach liqueur, tangerine ginger tea, apricot and orange syrups, lemon juice, essential oils
– Pumpkin Flip: fairytale pumpkin rum, pumpkin juice, pumpkin pie syrup, egg yolk, sherry vinegar, smoked chestnut
– Popcorn Mezcal: salted lime popcorn
– Smoked Apple: smoked cider, apple brandy, house bitters, apple “cherry”
– Brandy Alexander: pecan rum, oat ice cream infused oat whiskey, caramelized oat half and half
**Coffee Drinks**
– Clear Coffee Soda: sorghum, peach liqueur, spice tree floater
– Cherry Brandy Brewed Coffee: roasted white chocolate
– Affogato: cascara ice cream, espresso whipped green coffee milk, cascara dust
**Cocktail Snacks**
– Shrimp Cocktail: Marvesta shrimp, popcorn butter, encapsulated cocktail sauce, celery leaf, Maldon salt
– Steak Tartare: encapsulated Whitmore egg yolk, fennel sauce, celery root, black pepper
– Coffee Roasted Beets: sliced beet, diced sour cream, air-dried beef, mustard leaf, served on a salt pedestal
– Hot Pockets: pretzel tuile, warm cheddar beer sauce
– Butcher’s Board: salami, coppa, shoulder, belly, cranberry mustard, apple butter, biscuits, cornbread
About the Author
