Ingredients INSPIRATIONS Piment d’ Espelette November 1, 2010 Thank you, Simon, for the lovely addition to our pantry. Now, what to do with these beauties? About the Author View All Posts Post navigation Previous: Apple Core CharcoalNext: Pumpernickel Chittara with Smoked Char Roe Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Related Stories Approach to Cooking INSPIRATIONS It’s Complicated January 21, 2025 Approach to Cooking At the Table Balancing Tastes Ingredients INSPIRATIONS Friends Who Forage May 9, 2023 American Noodles INSPIRATIONS Building Blocks September 21, 2021