Thank you to everyone who guessed what the piece of equipment was which changed my thought process...
Month: October 2010
Care to guess what it is, exactly? Mr. Maws, hold your tongue!
We cooked our blood sausage to an internal temperature of 70°C and then cooled it. Once it...
For the longest time, I have openly avoided whole wheat: bread, pasta, pizza, muffins, you name it....
The delivery of flavor is often a direct reflection of the shape and texture of an ingredient....
Yogurt Marinade 180 grams whole milk yogurt 15 grams muscovado sugar 2 grams salt 0.2 grams ground...
I have a tendency to go overboard. I have a tendency to want to combine too many...
As chefs, I think it’s easy to forget to cook for ourselves. That sounds ridiculous, doesn’t it?...
