Now, what to pair with it?
Month: October 2010
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The squash is peeled and seasoned with a heavy hand of tasso spices. It is then vacuum...
We continue to chase the flavor of the grill. More often than not, I do not like...
One of our favorite meals is a plethora of oysters on the half shell accompanied by an...
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I spent a long day in the dungeon with Tony, but man, did we have a good...
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We have found that vegetables roasted in their own skin develop incredibly rich and decadent flavors. In...
