and it still smells like apples.
Month: October 2010
On the water
In looking at these chops, we see many cuts of meat, which could be cooked and prepared...
As a child, I loved small roe. In my neighbor’s kitchen, I would often find bowls of...
We are having more fun with our pasta extruder. Now we can execute flavors and preparations which...
Amazing what happens when you forget about your weed patch for a while. These beauties allow us...
Another look at pork on a stick. For other versions, see the pork belly chop and the...
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What a great discovery.
Finally, it is fall. It is great to announce Steve has started curing wild char roe again....
