The key is the roast corn broth. Roast Corn Chawan Mushi – 340g/12oz roasted corn stock –...
Month: September 2010
We paired our green banana puree with aero-foie. The foie gras is stabilized with GMS, which allows...
A purée of banana and cilantro. It is amazing the play on words and the flavor which...
What do you see? Ice cream, noodles, crisps, stuffing, soups, sabayon, juice, stir fry of stems, shave...
We found these gorgeous little zucchini with the blossoms still attached at the Philly Farmer’s market today....
We rolled these malloredus-style noodles by hand because of the higher moisture content in the dough. The...
Fanny at Le Sanctuaire introduced me to glycerin monostearate. It is the fat emulsifier which allows us...
Similar words, completely different process, equally delicious and wonderfully surprising.
Our recent trip to San Francisco opened a number of new doors. The first of which is...
